Yellow Caturra Dark Roast
$20.75 – $175.00
Yellow Caturra coffee cherries are yellow, instead of red, when ripe. When darkly roasted the Yellow Caturra is very smooth and gentle. As it cools in your cup its spicy character reveals itself with hints of cinnamon and allspice, and licorice. Full body. Low acidity.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
Yellow Caturra coffee cherries are yellow, instead of red, when ripe. When darkly roasted the Yellow Caturra is very smooth and gentle. As it cools in your cup its spicy character reveals itself with hints of cinnamon and allspice, and licorice. Full body. Low acidity.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
| Select Size | 8 oz., 16 oz., 2 lb., 5 lb. |
|---|---|
| Ground or Whole Bean | Ground Fine for Auto Drip, Ground for Perk, Ground for Plunge Pot, Whole Bean |
Coffee Ground Guide
Ground:
What type of grind should I get?
The grind mostly depends on the method you use to make coffee. The most popular method in the US is the auto-drip, using either disposable paper filters or a permanent metal-mesh.
"Rule-of-Thumb" guide for what type of grind to use:
- Espresso/Cappuccino machines: extra fine grind
- Auto-Drip coffeemakers using paper filters: fine-medium grind
- Auto-Drip coffeemakers with a metal-mesh filter: medium grind
- Manual drip (pour-over): medium-coarse grind
- French Press: coarse grind
- Percolator: coarse grind
Experiment a little. Start with our guidelines and judge how the coffee tastes. To make your coffee taste a little stronger, you may want to purchase a finer ground the next time. If you taste a touch of bitterness, perhaps a coarser grind would be better.
Whole Bean:
Grinding your own coffee beans just before brewing definitely provides the
absolute, freshest tasting coffee.
"Rule-of-Thumb" guide for grinding:
- Fine: 30 - 40 seconds
- Medium: 20 - 25 seconds
- Medium-Coarse: 15 - 20 seconds
- Coarse: 5 - 10 seconds
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