The medium roast typica is medium bodied, medium to high acidity.
Some say they notice some Kona-like character in this MauiGrown Typica which is not surprising in that Typica is the most common variety grown in Kona.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
| Select Size | 8 oz., 16 oz., 2 lb., 5 lb. |
|---|---|
| Ground or Whole Bean | Ground Fine for Auto Drip, Ground for Perk, Ground for Plunge Pot, Whole Bean |
Coffee Ground Guide
Ground:
What type of grind should I get?
The grind mostly depends on the method you use to make coffee. The most popular method in the US is the auto-drip, using either disposable paper filters or a permanent metal-mesh.
"Rule-of-Thumb" guide for what type of grind to use:
- Espresso/Cappuccino machines: extra fine grind
- Auto-Drip coffeemakers using paper filters: fine-medium grind
- Auto-Drip coffeemakers with a metal-mesh filter: medium grind
- Manual drip (pour-over): medium-coarse grind
- French Press: coarse grind
- Percolator: coarse grind
Experiment a little. Start with our guidelines and judge how the coffee tastes. To make your coffee taste a little stronger, you may want to purchase a finer ground the next time. If you taste a touch of bitterness, perhaps a coarser grind would be better.
Whole Bean:
Grinding your own coffee beans just before brewing definitely provides the
absolute, freshest tasting coffee.
"Rule-of-Thumb" guide for grinding:
- Fine: 30 - 40 seconds
- Medium: 20 - 25 seconds
- Medium-Coarse: 15 - 20 seconds
- Coarse: 5 - 10 seconds
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