MauiGrown Coffee Sumatra-Maui
$9.50 – $80.00
The Sumatra-Maui is a pairing of dark roast organic coffee grown in Sumatra and 20% MauiGrown Coffee. This farm in Ache Sumatra grows organically and is free trade certified.
Bourbon, Catimor and Typica varieties. Low acidity, bold, earthy, mango, dark plum and tobacco notes.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
Guest Coffees Grown Beyond Our Reefs!
The Sumatra-Maui is a pairing of dark roast organic coffee grown in Sumatra and 20% MauiGrown Coffee. This farm in Ache Sumatra grows organically and is free trade certified.
Bourbon, Catimor and Typica varieties. Low acidity, bold, earthy, mango, dark plum and tobacco notes.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
| Select Size | 8 oz., 16 oz., 2 lb., 5 lb. |
|---|---|
| Ground or Whole Bean | Ground Fine for Auto Drip, Ground for Perk, Ground for Plunge Pot, Whole Bean |
Coffee Ground Guide
Ground:
What type of grind should I get?
The grind mostly depends on the method you use to make coffee. The most popular method in the US is the auto-drip, using either disposable paper filters or a permanent metal-mesh.
"Rule-of-Thumb" guide for what type of grind to use:
- Espresso/Cappuccino machines: extra fine grind
- Auto-Drip coffeemakers using paper filters: fine-medium grind
- Auto-Drip coffeemakers with a metal-mesh filter: medium grind
- Manual drip (pour-over): medium-coarse grind
- French Press: coarse grind
- Percolator: coarse grind
Experiment a little. Start with our guidelines and judge how the coffee tastes. To make your coffee taste a little stronger, you may want to purchase a finer ground the next time. If you taste a touch of bitterness, perhaps a coarser grind would be better.
Whole Bean:
Grinding your own coffee beans just before brewing definitely provides the
absolute, freshest tasting coffee.
"Rule-of-Thumb" guide for grinding:
- Fine: 30 - 40 seconds
- Medium: 20 - 25 seconds
- Medium-Coarse: 15 - 20 seconds
- Coarse: 5 - 10 seconds
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