1/4 ounce scoop | 8 scoops = two ounces
We use 1 scoop per 5.25 ounce coffee cup, or 8 scoops for one 8-cup coffee pot.
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$1.50
1/4 ounce scoop | 8 scoops = two ounces
We use 1 scoop per 5.25 ounce coffee cup, or 8 scoops for one 8-cup coffee pot.
1/4 ounce scoop | 8 scoops = two ounces
We use 1 scoop per 5.25 ounce coffee cup, or 8 scoops for one 8-cup coffee pot.
What type of grind should I get?
The grind mostly depends on the method you use to make coffee. The most popular method in the US is the auto-drip, using either disposable paper filters or a permanent metal-mesh.
"Rule-of-Thumb" guide for what type of grind to use:
Experiment a little. Start with our guidelines and judge how the coffee tastes. To make your coffee taste a little stronger, you may want to purchase a finer ground the next time. If you taste a touch of bitterness, perhaps a coarser grind would be better.
Grinding your own coffee beans just before brewing definitely provides the
absolute, freshest tasting coffee.
"Rule-of-Thumb" guide for grinding: