MauiGrown Coffee Guat-Mokka
$9.50 – $80.00
Blend of Bourbon, Typica and Gesha varieties. Bright, fruity, lively. Perfect for iced coffee. This unique blend of a coffee grown beyond the Hawaiian reef and MauiGrown Coffee is only available at the MauiGrown Coffee Company Store.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
Guest Coffees Grown Beyond Our Reefs!
The Guat-Mokka is a pairing of 20% medium roast MauiGrown Maui Mokka® with organic coffee grown at over 5000 feet in Guatemala.
This farm has been OCIA certified organic since 1996 and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center. Only 237 acres of the farm are used for coffee production while the remainder of the 705 acres are preserved forest. The coffee plants, some over 100 years old, grow in volcanic soil under an old growth canopy of native shade trees.
Blend of Bourbon, Typica and Gesha varieties. Bright, fruity, lively. Perfect for iced coffee. This unique blend of a coffee grown beyond the Hawaiian reef and MauiGrown Coffee is only available at the MauiGrown Coffee Company Store.
Available in 8 oz, 16 oz, 2 lb and 5 lb.
| Select Size | 8 oz., 16 oz., 2 lb., 5 lb. |
|---|---|
| Ground or Whole Bean | Ground Fine for Auto Drip, Ground for Perk, Ground for Plunge Pot, Whole Bean |
Coffee Ground Guide
Ground:
What type of grind should I get?
The grind mostly depends on the method you use to make coffee. The most popular method in the US is the auto-drip, using either disposable paper filters or a permanent metal-mesh.
"Rule-of-Thumb" guide for what type of grind to use:
- Espresso/Cappuccino machines: extra fine grind
- Auto-Drip coffeemakers using paper filters: fine-medium grind
- Auto-Drip coffeemakers with a metal-mesh filter: medium grind
- Manual drip (pour-over): medium-coarse grind
- French Press: coarse grind
- Percolator: coarse grind
Experiment a little. Start with our guidelines and judge how the coffee tastes. To make your coffee taste a little stronger, you may want to purchase a finer ground the next time. If you taste a touch of bitterness, perhaps a coarser grind would be better.
Whole Bean:
Grinding your own coffee beans just before brewing definitely provides the
absolute, freshest tasting coffee.
"Rule-of-Thumb" guide for grinding:
- Fine: 30 - 40 seconds
- Medium: 20 - 25 seconds
- Medium-Coarse: 15 - 20 seconds
- Coarse: 5 - 10 seconds
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